Publications

World Health Organization, Food and Agriculture Organization of the United Nations & Joint FAO/WHO Expert Committee on Food Additives....

World Health Organization & Food and Agriculture Organization of the United Nations. (‎2017)‎. International code of conduct on pesticide management:...

FAO and WHO convened this Consultation to evaluate experience gained since the 1996 Joint FAO/WHO Consultation (FAO, 1996) and to assess whether any new...

Following up on one of the recommendations of the 2009 FAO/WHO expert meeting, the present report reviews national and international activities on the...

Given the increased global interest in the use of nanotechnology and concerns on the potential food safety implications, FAO and WHO convened a joint...

The study reviews evidence in several broad areas related to the use of genetically modified (GM) organisms in the food supply (GM foods), including...

FAO and WHO convened this Consultation to evaluate experience gained since the 1996 Joint FAO/WHO Consultation (FAO, 1996) and to assess whether any...

This report presents the conclusions and recommendations of a group of experts convened to assess the safety and nutritional adequacy of food irradiated...

Health technologies may be divided into those for curative and preventive purposes. In the latter group, a number of food technologies play a fundamental...

The objective of the report is to provide scientific advice to FAO/WHO and their Member States on two sets of questions regarding: i) marker and reporter...

A Joint FAO/WHO Expert Consultation on Foods Derived from Biotechnology – Safety Assessment of Foods Derived from Genetically Modified Microorganisms...

The report provides FAO, WHO and their Member States with scientific advice in relation to the assessment of allergenicity in genetically modified foods.