Safety assessment of foods derived from recombinant-DNA animals
16 March 2007
| Publication
Overview
The objective of the report is to provide scientific advice to FAO/WHO and their Member States on two sets of questions regarding: i) marker and reporter genes; and ii) non-heritable applications.
WHO Team
Food safety
Editors
Food and Agriculture Organization of the United Nations
Number of pages
35
Reference numbers
ISBN: report_biotech_07
Copyright
World Health Organization