High-dose irradiation : wholesomeness of food irradiated with doses above 10 kGy Report of a Joint FAO/IAEA/WHO study group
14 April 1999
| Publication
Overview
This report presents the conclusions and recommendations of a group of experts convened to assess the safety and nutritional adequacy of food irradiated to doses above 10 kGy.WHO Team
Food safety
Editors
World Health Organization
Number of pages
103
Reference numbers
ISBN: WHO_TRS_890
Copyright
World Health Organization