Evaluation of allergenicity of genetically modified foods: Report of a Joint FAO/WHO expert consultation on allergenicity of foods derived from biotechnology
25 January 2001
| Publication
Overview
The report provides FAO, WHO and their Member States with scientific advice in relation to the assessment of allergenicity in genetically modified foods.WHO Team
Food safety
Editors
Food and Agriculture Organization of the United Nations
Number of pages
29
Reference numbers
ISBN: ec_2001
Copyright
World Health Organization