Eightieth report of the Joint FAO/WHO Expert Committee on Food Additives
8 January 2020
| Guidelines
Overview
World Health Organization, Food and Agriculture Organization of the United Nations & Joint FAO/WHO Expert Committee on Food Additives. Meeting (80th: 2015, Rome, Italy). (2016). Evaluation of certain food additives and contaminants: eightieth report of the Joint FAO/WHO Expert Committee on Food Additives. World Health Organization.
Related links
WHO Team
Food safety
Editors
World Health Organization
Number of pages
132
Reference numbers
ISBN: 9789240695405_eng
Copyright
World Health Organization