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      2 December 2003

      Meeting the nutritional needs of older persons

      10 – 13 April 2005

      Consultation on Nutrition and HIV/AIDS in Africa: Evidence, lessons, and recommendations for action

      8 – 11 October 2007

      Regional Consultation on Nutrition and HIV/AIDS: Evidence, lessons and recommendations for action in South-East Asia

      10 – 14 November 2008

      Fats and fatty acids in human nutrition

      17 – 20 November 2008

      Regional Consultation on Nutrition and HIV/AIDS in French speaking countries: Evidence, lessons and recommendations for action

      8 – 11 December 2008

      WHO Expert Consultation on waist circumference and waist-hip ratio

      2 – 4 November 2009

      Scoping meeting for the development of guidelines on nutritional/food support to prevent TB and improve health status among TB patients

      31 October 2010 09:00 – 17:00 UTC Time

      Pre-codex committee on nutrition and foods for special dietary uses (CCNFSDU)

      World Rabies Day
      28 September 2012

      World Rabies Day 2012

      8 – 9 December 2012

      Strategies for global surveillance of antimicrobial resistance

      World Rabies Day
      28 September 2013

      World Rabies Day 2013

      14 October 2013 13:00 – 18:30 CET

      Childhood stunting: challenges and opportunities

      27 – 28 February 2014

      Meeting of the three ANI scaling-up countries on mapping of stakeholders and nutrition actions

      18 – 19 March 2014

      2nd Technical Consultation on Global Surveillance of Antibacterial Resistance (ABR) in Humans

      27 August 2014

      First Global Conference on Health and Climate Change

      22 – 23 September 2014

      Open-ended working group on Second International Conference on Nutrition (ICN2)

      World Rabies Day
      28 September 2014

      World Rabies Day 2014

      1 November 2014

      Towards country-specific SMART commitments for action on nutrition

      19 – 21 November 2014

      FAO/WHO Second International Conference on Nutrition (ICN2)

      2 – 3 December 2014

      Surveillance of antimicrobial resistance for local and global action

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